


This week started off wonderfully warm, and for the first time this holiday we were able to open the doors and windows and let lovely warm air flow through the house. The daffodils in the flowerbed outside the front door were surprised into thinking it was Spring and a few of the buds popped into bloom. I even became rash enough to wear a short-sleeved blouse under my jersey! But, sadly, it was not to last and by Sunday evening it was really chilly again. However, the locals assure us that this is normal and the warm spells will become longer while the cold ones become shorter. Goody!! While it lasted, it was a pleasure to sit out on the verandah with a cup of coffee and actually get too hot!
By the middle of the week we had had a call from the hardware shop to say that the heat-proof glass we had ordered had arrived so we fetched it, fitted it and took the door back to Peyrusse Vieille to replace it on the stove. We had also planned to cut the grass and spray the patio for weeds, but the day had started misty and seemed to get even thicker as we drove along. It was far too wet to cut the grass, so we will have to go back another day for that.
While we were driving along, I took note of the road signs along the way. The signs for ‘Stop’, ‘Yield’, and ‘Intersection ahead’ are probably standard all around the world, but those that I had noticed were things like ‘Workmen ahead’ and ‘School children crossing’. In South Africa, the sign for workmen ahead should really have picture of a workman leaning on his shovel; I know that the ones in Britain look like a man opening an umbrella, but here, the men are working but in a very laid back style – not really putting their backs into it at all, which isn’t strictly true, but then, neither are the similar signs in other countries.
And what about the school children crossing the road? In South Africa, they run gaily across the path of the traffic, with hair and school bags flying (Or so it seems) whereas in France they appear to walk in a responsible and sedate manner, carefully shepherded across by and adult or older child. I have included pictures of both signs.
Our highlight of the week was an invitation to a chasse (hunt) dinner. Held in the Town Hall of one of the villages of the ‘municipal area’, long tables were arranged with seats down each side. We did quick estimate and came up with a figure of 200 – 250 seats for the meal. We have attended two similar meals in the past but each one has been different and this was no exception.
As we arrived we were offered a small plastic tumbler of either Muscadet or Pastis but having a good idea of what was to come, I declined both. Neels, however, has long wanted to try out the drink that everyone sits and sips in the cafes, in summer, so he chose some Pastis and, I think, enjoyed it but admitted that it was probably an acquired taste. The tables were liberally supplied with red wine and water, which were replaced as soon as they emptied, so there was no real need for an aperitif. The first course, of nine, soon appeared. I should have mentioned that each person had in front of them a plate (like a soup plate), a knife, fork and spoon and a small tumbler. Baguettes were placed on the table at intervals and people cut chunks off them and passed them around. The ‘waiters’ were quite young members of the community – ours was a delightful little fellow who couldn’t have been more than twelve. He came around with a big bowl of what they call ‘garbure’. I couldn’t find the word in any of the dictionaries we have here, but it is a thick, peasant soup made of duck pieces, cabbage and other vegetables. I feel it may have been a bit overcooked as there was very little ‘soup’ and a great deal of the rest, but it was tasty, and certainly different. Second course was a slice of wild boar pate, which was delicious and required more bread to be brought to the tables. Oh yes, and if you didn’t manage to finish your first course you were in trouble as your one plate lasts for the whole meal. You are allowed to clean your plate with a chunk of bread! After the pate, we had two courses of stew – one made with deer venison and the other of wild boar. This was followed by two courses of barbecued meat –again one of deer and the other of boar – then finally a slice of roast boar served with what I can only describe as baked beans without the tomato sauce. This was the first sign of a vegetable we had seen and we were all feeling quite ‘proteined out’, and looking forward to the second last item on the menu – salad! I had visions of fresh lettuce with tomatoes as we are accustomed to, but it was not to be. The salad was chopped endive, but its saving grace was the dressing which was tangy and delicious.
Finally, and three hours later, the plates and cutlery were removed, with the remains of the bread and each person got a large tartlette – flaky pastry with an apple and apricot filling. After that there was white dessert wine for those who could manage it and then our multi-purpose glasses were filled for the last time, with coffee. Having all congregated at about 12.30, we finally rolled out of the hall at close to 6 pm, very full and mildly tipsy! I think next week may well be a meatless week.