


The events and dramas of the past three weeks had left everyone feeling mildly traumatized and quite exhausted. We had turned Nicky’s relatively quiet rural life completely on its head with our endless need for phone calls or a ‘taxi service’, but she really came up trumps! Thanks to her insistence, Neels is now well again and keen to continue with the holiday after a short recuperative break.
So, having said our very inadequate ‘thank you’s, we finally left Aignan on Thursday of last week and made our way to Montguyon, where some friends from England have a house which they have kindly lent to us for a week or so. Before we left the area around Aignan, known as the Gers, I made sure to get a photograph of the wonderful sunflowers which are just now coming into flower. What a spectacular sight!
Montguyon is a smallish town due south of Angouleme and a little bit east and north of Bordeaux in the area known as the Charante. We spent a night here on the way south with Jenny, and it was then that this very kind offer was made, which at the time, we could not know we would appreciate so much. The house, which was fairly recently built, stands back a bit on its plot beside a quiet road, on a slight rise. From the front verandah, which is covered, one gets a lovely view over fields and trees and it is where we have had all our meals so far. Apart from the occasional car, the only sounds are birds calling and the barking of dogs some way off. It is very definitely just what the doctor would have ordered had he known about it!
On Friday, Pieter came down to spend the weekend with us. How thrilled we were to have one of the children with us. I know that Neels has felt the separation from the family keenly, and has really needed some sort of contact after his trials and tribulations, so he was probably even more thrilled to see Pieter than I was. The weekend’s activities were hardly of the order to make the jet-set drool, but we did manage a trip to Blaye and a visit to the ancient citadel there. Blaye is a little north of Bordeaux, but whereas Bordeaux is on the Garonne Estuary, Blaye is on the Dordogne Estuary and the two estuaries merge before joining the Atlantic Ocean. The site of the citadel was a mediaeval fort, but during the reign of Louis XIV, there were fears that Bordeaux would be attacked by the British and the architect Vauban was commissioned to design fortifications to protect the city. So he built a citadel on the old fort at Blaye; another fort on an island in the river, which he called Fort Paté; then another on the far bank of the River Dordogne which he called Fort Medoc. I haven’t yet been able to establish whether the English were even interested in attacking, but it certainly kept the stone-masons busy for quite some time!
On Saturday night, Pieter wanted to take us out to dinner, and although we would have happily settled for the local pizza parlour, he wanted something with a little more class, so after getting recommendations from our absentee hosts, we set off for the village of Chalais and for Chateau Chalais in particular. What a simply majestic place! The restaurant is inside the chateau, which one enters over an ancient but still-working draw-bridge. From the courtyard, where a drink can be enjoyed before the meal, one goes through into a relatively small room with arched windows and a low vaulted ceiling. There were eight tables the night that we were there (although two of them had been set to accommodate eight people) and the restaurant was full. As we were to discover, this is silver service at its very best. I have no idea how many people were slaving away in the kitchens out of sight, but in the dining area were only the owner and one waitress. They were obviously being rushed off their feet, but still remained pleasant and smiling, unobtrusively checking on their guests and making sure that plates were removed at the right time; glasses refilled and dropped table napkins whisked away after being replaced with clean ones. Small toasty nibbles were served before our starters arrived; palate-cleansing sorbet between the courses and cheese with fruit mince before the dessert. The food was delicious and beautifully served. In fact the overall effect was make each and every diner feel like a king or queen, and we haven’t had that in a long while.
All too soon the weekend was over and we had to put Pieter back on the train. Fortunately the TGV (the very fast French train) to Paris stops at a station not far away, but it was real wrench to have to say goodbye again so soon. However, we will see him again in a little over a month, so we won’t grieve too much.


